Preheat oven to 375 degrees F. To prepare breading station, fill one dish with flour, corn starch, a pinch of salt and a pinch of pepper. Fill another dish with oat milk, and a third dish with panko bread crumbs.

Slice tofu into 16 strips. Pat dry. Dip one tofu slice in flour to coat (dust off extra flour). Then, dip in oat milk (allow excess milk to drip off). Then, dip into panko to coat. Repeat with remaining tofu strips.

On parchment-paper-lined baking sheet, arrange breaded tofu and bake for 40 minutes (flipping half way through) or until golden brown.

In the meantime, heat hot sauce in pan with butter and stir until combined. Remove from heat and side aside.

When ready, remove tofu strips from oven and toss in buffalo sauce to coat. Serve warm with a side of non-dairy ranch, carrots and celery sticks.